Wednesday, February 24, 2010

Beef Stew for the Crock Pot

An easy, cheap, beef stew that tastes better than the canned varieties.

2 lbs beef stew meat (or round steak cut into cubes)
1 can condensed tomato soup, thinned with 1/2 can water (you can also use mushroom soup and a few drops of kitchen bouquet if you don't like tomato)
1 large potato cut into chunks
1 can peas, or 1 small package frozen peas
1 carrot sliced (or a good handfull of baby carrots)
1 large onion chopped
1/2 teaspoon pepper
dash Worcestershire sauce

Mix all of these ingredients in your crock pot, cover, and cook for 8-10 hours on Low, 4-6 hour on high.

Serve with corn bread or hot biscuits.

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