Tuesday, March 9, 2010

BBQ Ribs

I love good barbecue. I also hate paying for a decent rib at a restaurant when pork ribs are cheap to buy, and easy to fix. Here is all you need.

Boneless pork country style ribs
Salt and Pepper
Barbecue sauce of your own choosing, homemade or from a bottle (homemade is best)
An hour and a half of your time

Start by preheating the oven to 450F. Season the ribs with salt and pepper, and place in a baking pan coated with no-stick spray.

Cook the ribs at 450F for 30 minutes. Remove, and brush with sauce. Reduce oven temp to 350F, and put the ribs back in.

Cook for another hour, removing the ribs every 15 minutes to baste with the sauce.

Serve with fried rice or corn on the cob and coleslaw.

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