Thursday, March 25, 2010

The Vegetable Kebab

....this is probably the easiest kebab you will ever make.....and they're quite good. Much better than you think they would be.

This isn't a recipe so much as some guidelines. Go with what you like, have some fun and keep an eye out for colorful combinations, and you really can't go wrong.


Vegetables, cut into manageable cubes or whole mushrooms, cherry tomatoes and the like. Whatever you happen to enjoy. I enjoy baby onions, green, yellow, and red peppers, crookneck squash and zucchini, mushrooms, and cherry tomatoes.

Thread these veggies onto some wooden skewers in some attractive combination, and place in a large container with a tight-fitting lid.

Pour a small bottle of Italian salad dressing of your choice over all, turn a couple of times to coat everything and refrigerate until ready to cook. Turn the container over every now and again to redistribute the marinade.

Cook over hot coals or under the broiler until vegetables are crisp-tender with some browned edges and serve immediately.

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